Friday, February 09, 2007

How did THAT get in there?

So, I'm digging in my pantry to make some effort at dinner, and I come across some items that, well...have me a little confused. Because I have no recollection of seeing them in the store, putting them in my cart, paying for them, bringing them home, and then placing them in the pantry on the shelf next to all the other stuff that is in there.

Since I know that I am the only one who actually purchases food for our household, that means it must have been me. Huh. Here are a few of the items in question:

"Southwest Style Pepper Jack" cheese soup. Seriously? What little lies did I tell myself that made me think that my kids would come within 10 feet of reddish orange soup with green floatie things in it??

1 regular sized box of pilaf Rice-a-Roni. This is just confusing on so many levels. First of all, we have 7 kids--I never buy the regular size of ANYTHING. Sometimes, if I am in a pinch and they don't have the jumbo bucket of something I may buy a smaller size...but then I'll buy 4 or 5. So the "one"ness of this box just doesn't feel right. And we don't even eat pilaf--unless it's my mom's homemade pilaf, because when she makes it it is just so goooooood.

1 box of Red Velvet cake mix. Now, this actually could be explained. Not that I would ever MAKE a red velvet cake, but I buy cake mixes by the dozen because my kids like cake mix cookies. So, it falls within the realm of possiblity that I--while reaching for the spice, chocolate, or yellow cake mixes--inadvertently grabbed this sad little never-to-be-used box of red velvet.

Creamy Ranchero Tomato soup. Again with the soup. Now, on the label it says: Great for Cooking. So maybe I thought that somehow if I bought these soups that I would actually cook with them. Or that maybe they would cook for me. Or something. But, again--little green floatie things. Hello!!!??? Little. Green. Floatie. Things.

Oh, and for those who may be wondering...I ended up making meatball stew.
And none of the above ingredients were harmed in the process.



Cake mix cookies:
1 box yellow cake mix
2 eggs
1/3 cup of oil
1 cup chocolate chips

Mix first 3 ingredients into dough. Then stir in chocolate chips. Roll into teaspoon sized balls and place on ungreased cookie sheet. Bake for 8 minutes @ 350 degrees. Cookies will look "wrinkley" but not browned.

Another version:
1 box spice cake mix
2 eggs
1/3 cup of oil

Bake same as above.

5 comments:

Mean Mommy said...

This makes me laugh. Those are the kinds of things that get donated to the food drive from our house. :)

Thoroughly Mormon Millie said...

OK, I'd be making that red velvet cake mix in a heartbeat. Thanks for the recipes. Have you seen those "Cake Mix Doctor" cookbooks?

Awesome Mom said...

We get things like that too. A friend of mine moved out of state awhile back. She gave me some things that she could not pack but were perfectly edible so I have a lot of random things stuffed into my pantry. The weirdest thing from that was plain white cake mix. I am a chocolate cake woman so it just sits there all lonely next to it's matching vanilla frosting.

Anne/kq said...

Hee, hee, when I find things like that they're usually things my mom or aunt gave us.

Titus Todd said...

Red Velvet cake is delicious. You'll have to wip it up sometime.